"LES SAVEURS" presented by The Main brings the city’s dining community together for an exclusive culinary series at the heart of the Urban Park.
Signature menus, special tastings and chef-driven experiences invite guests to explore our restaurants beyond the everyday.
As winter transitions into early spring, this culinary program offers a reason to gather, linger longer and rediscover the pleasure of dining out.
Balam
Le FouFou
Momiji par Otto
RH Rooftop & Terrasse
Sammi & Soupe Dumpling
Sansotei
Siamo Noi
In a refined setting where precision meets Japanese culinary artistry, Momiji by Otto presents two exclusive experiences as part of SAVOUR ROYALMOUNT.
Tuesdays – Sake tasting & nigiri pairing
Enjoy a curated sake tasting featuring five distinctive sakes paired with a platter of 11 expertly crafted nigiris.
$80 per person
Dates: February 24, March 3, March 10 & March 17
Thursdays – Five-course omakase
Indulge in a refined five-course omakase menu showcasing premium ingredients including Wagyu beef, foie gras and sashimi.
$80 per person
Dates: February 26, March 5, March 12 & March 19
Within the refined setting of RH Montreal, experience an intimate caviar tasting hosted by Gregory Faye.
This exclusive guided tasting highlights the finesse, texture and depth of premium caviar in a distinguished atmosphere. A rare encounter between exceptional gastronomy and elevated hospitality.
Pricing and booking details to come.
Wednesdays, February 25, March 4, March 11 and March 18, 2026.
Balam presents a seasonal four-course menu, available for lunch and dinner over two exclusive weeks as part of Savour Royalmount.
Inspired by the finest ingredients of the season, this curated culinary journey highlights vibrant flavours and balanced compositions, true to Balam’s warm and contemporary Mexican cuisine.
An optional tequila and mezcal pairing elevates the experience, revealing the depth and character of Mexico’s iconic spirits.
$65 per person
From March 2 to March 15, 2026.
Le Fou Fou introduces its Winter Tasting Passport, a ticketed dining experience inviting guests to move between select vendors for curated bites and drinks.
Designed as a journey of discovery, the passport transforms each stop into a shared moment while showcasing the culinary creativity of participating vendors.
$35 for 5 tastings
$45 for 8 tastings
From March 15 to March 22, 2026.
Booking link to come.
Sammi & Soupe Dumpling presents an intimate tasting experience where the delicacy of Xiao Long Bao meets the art of wine pairing.
Available by reservation only, this curated tasting features three baskets of premium Xiao Long Bao, each paired with a carefully selected glass of wine.
A harmonious exploration of texture, flavour and balance, designed to awaken the senses.
$56 per person
March 9, 10 and 11, 2026
4:30 p.m. to 6:30 p.m.
Booking : royalmount@sammisoupedumpling.ca
Sansotei Ramen introduces an exclusive festival combo, designed for a comforting and flavourful weekday escape.
Enjoy your choice of ramen, paired with an entrée — starting with gyudon — along with a soft drink or tea. Guests may elevate the experience with a Sapporo beer for an additional $4.
A generous offering that highlights the depth of rich broths, layered textures and the authenticity of contemporary Japanese ramen culture.
$24.99 per person
$4 per Sapporo beer
Available Mondays, Tuesdays, Wednesdays and Thursdays from February 23 to March 19, 2026
As part of the winter season’s most anticipated culinary celebrations, Siamo Noi unveils a special menu presented in collaboration with MTL en Lumière.
Offered concurrently with Savour Royalmount, this limited-time experience invites guests to discover Italian-inspired creations crafted for the occasion — a celebration of warmth, flavour and conviviality at the height of winter.
